(Merlot 6%/Cabernet Sauvignon58%/Petit Verdot 12%/Cabernet Franc 24%)
Medium to full bodies, it is strewn with black fruits, exotic spice and shards of dark chocolate. Sweet spicy oak melts into a dense powerfully – fruited and structure core.
Food Pairing Suggestion:
This palatable full-bodied wine pairs well with a variety of red meat dishes, e.g., steak, roast, venison, casseroles, and stews.
Pairs well with rich Italian pasta sauce, Grilled Steaks, even dark chocolates, and dried fruits